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History and Culture

A timeless interpretation of the art of Gelato

OUR STORY

It all started in Milan in 2002, when the first Chocolat store opened in via Boccaccio 9, a very few steps from Da Vinci’s Cenacolo and the medieval Castello Sforzesco.
Chocolat Milano is owned and curated by a group of Italian Gelato chefs and entrepreneurs, with more than 60 years of experience in the artisanal Gelato production.
The atmosphere we create in our stores, the Gelato flavors we offer to our client, are the results of our know-how and the products of our passion.

QUALITY AND CRAFTSMANSHIP, SINCE 1965

OUR MANIFESTO

We conceive our passion for food as a way of life. We believe that beauty and quality are just made of little, important details. Our country’s tradition is our main source of inspiration. We value the artisanal way of doing things, with care, hands, heart. Perfection is nothing without happiness, as much as a coffee break is nothing without chocolate.