CHOCOLAT MILANO BOCCACCIO 9

Chocolat Milano Boccaccio raises the shutters at 7.30 in the morning. The air is crisp and the first customers, still sleepy, ask for a coffee to face the day. Waiters and regular customers exchange a few bars or comment on the first news of the day. At that moment, Chocolat Milano Boccaccio resumed its place in city life and accompanies so many regular and crossing customers throughout the day until 11.00 pm